Chocolate and Vanilla Ice Cream with Peanuts on a Gluten Free Waffle Cone

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Chocolate and Vanilla Ice Cream with Peanuts on a Gluten Free Waffle Cone
Made with a Blend of Corn and Rice, this Pasta is Certified Gluten-Free

Suggested Cookware

Made with a Blend of Corn and Rice, this Pasta is Certified Gluten-Free

Suggested Cookware

Made with a Blend of Corn and Rice, this Pasta is Certified Gluten-Free

Chocolate and Vanilla Ice Cream with Peanuts on a Gluten Free Waffle Cone Recipe

On a gluten-free waffle cone, this recipe combines the classic flavors of chocolate and vanilla ice cream with the crunch of peanuts. It's the ideal summer treat for anyone who is gluten intolerant.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium mixing bowl, combine the gluten-free flour, baking powder, and salt.
  • In a separate bowl, combine the coconut oil, maple syrup, and vanilla extract.
  • Stir together the wet and dry ingredients until well combined.
  • Combine the chocolate chips and chopped peanuts in a mixing bowl.
  • Scoop the batter onto a parchment-lined baking sheet.
  • Bake the waffle cones for 10-12 minutes, or until golden brown.
  • Allow the waffle cones to completely cool.
  • Fill each waffle cone with 1/2 cup vanilla ice cream and 1/2 cup chocolate ice cream.
  • Add more chopped peanuts if desired.
  • Serve right away and enjoy.

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