Gluten Free Beetroot Sandwich with Raspberries

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Gluten Free Beetroot Sandwich with Raspberries
Healthy Recipes In Just 30 Minutes, Shipped Right to Your Door

Suggested Cookbook

Healthy Recipes In Just 30 Minutes, Shipped Right to Your Door

Suggested Cookbook

Healthy Recipes In Just 30 Minutes, Shipped Right to Your Door

Gluten Free Beetroot Sandwich with Raspberries Recipe

This gluten-free beetroot sandwich is a tasty and nutritious lunch option. The sweet beetroot, tangy goat cheese, and juicy raspberries combine to create a flavor explosion in every bite.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Instructions

  • In a toaster, toast the bread slices.
  • One of the bread slices should be spread with goat cheese.
  • Serve the goat cheese with sliced beetroot on top.
  • Drizzle the beetroot with honey.
  • On top of the honey, scatter fresh raspberries.
  • Top the raspberries with a handful of arugula.
  • Close the sandwich with the second slice of bread.
  • Serve and have fun.

Gluten Free Accessories

King Arthur Gluten-Free Cookie Mix

The Gluten-Free Cookbook

King Arthur Gluten Free Muffin Mix

The Plant-Based Cookbook

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