Gluten Free Beetroot Sandwich with Raspberries

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Gluten Free Beetroot Sandwich with Raspberries Recipe

This gluten-free beetroot sandwich is a tasty and nutritious lunch option. The sweet beetroot, tangy goat cheese, and juicy raspberries combine to create a flavor explosion in every bite.

Ingredients

• 2 slices gluten-free bread
• 1 tbsp honey
• 1 medium cooked and sliced beet
• 1/4 cup fresh raspberries
• 2 tbsp goat cheese
• 1 handful arugula

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a toaster, toast the bread slices.
• One of the bread slices should be spread with goat cheese.
• Serve the goat cheese with sliced beetroot on top.
• Drizzle the beetroot with honey.
• On top of the honey, scatter fresh raspberries.
• Top the raspberries with a handful of arugula.
• Close the sandwich with the second slice of bread.
• Serve and have fun.

Gluten Free Accessories

King Arthur Gluten-Free Cookie Mix

The Gluten-Free Cookbook

King Arthur Gluten Free Muffin Mix

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