Gluten Free Falafel with Zucchini and Basil

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Gluten Free Falafel with Zucchini and Basil
350 Delicious And Naturally Gluten-Free Recipes, Shipped Right to Your Door

Suggested Cookbook

350 Delicious And Naturally Gluten-Free Recipes, Shipped Right to Your Door

Suggested Cookbook

350 Delicious And Naturally Gluten-Free Recipes, Shipped Right to Your Door

Gluten Free Falafel with Zucchini and Basil Recipe

With these delicious falafel balls made with zucchini and basil, you can enjoy a gluten-free version of a classic Middle Eastern dish. These falafel are flavorful and simple to make, making them ideal as a snack or light meal.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Instructions

  • Preheat the oven to 375°F (190°C).
  • Combine chickpeas, zucchini, basil, flour, scallions, garlic, cumin, salt, and pepper in a food processor.
  • Pulse the mixture until it is coarsely chopped but not pureed.
  • Scoop the mixture with a tablespoon and roll it into small balls.
  • Place the balls on a baking sheet and slightly flatten them.
  • Tops should be brushed with olive oil.
  • 20-25 minutes, or until golden brown and crisp.
  • Serve immediately and enjoy.

Gluten Free Accessories

King Arthur Gluten-Free Cookie Mix

The Gluten-Free Cookbook

King Arthur Gluten Free Muffin Mix

The Plant-Based Cookbook

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