Gluten Free Fig and Quinoa Balls

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Made From 100% Rice Flour, These Noodles Are Easy to Cook Making Them Ideal for Stir-Fries, Soups and Salads

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Gluten Free Fig and Quinoa Balls Recipe

These Gluten-Free Fig and Quinoa Balls are a tasty and healthy snack that will satisfy your sweet tooth.

Ingredients

• 1/4 cup almond flour
• 1/4 tsp ground cinnamon
• 1/4 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• 1/4 tsp sea salt
• 2 tbsp honey
• 1 cup cooked quinoa
• 1/2 cup dried figs, chopped

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Cooked quinoa, dried figs, almond flour, honey, vanilla extract, ground cinnamon, and sea salt in a food processor until a dough forms.
• Scoop out tablespoon-sized amounts of dough and roll into balls.
• Roll the balls in the unsweetened shredded coconut until completely covered.
• Allow at least 30 minutes before serving to chill.

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