Gluten Free Fried Halloumi Cheese

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Gluten Free Fried Halloumi Cheese Recipe

This gluten-free fried Halloumi cheese recipe is a quick and easy appetizer or snack that is ideal for gluten-intolerant people. Before being fried to crispy perfection in olive oil, the cheese is coated in a flavorful mixture of gluten-free all-purpose flour and spices. The end result is a deliciously cheesy and satisfying dish that will not disappoint.

Ingredients

• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 2 tbsp olive oil
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 cup gluten-free all-purpose flour
• 8 oz halloumi cheese, sliced into 1/4-inch thick pieces

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Combine the gluten-free all-purpose flour, paprika, garlic powder, salt, and black pepper in a small mixing bowl.
• Shake off any excess flour before dredging the sliced Halloumi cheese.
• In a nonstick skillet over medium-high heat, heat the olive oil.
• Cook until the Halloumi cheese turns golden brown, about 2-3 minutes per side.
• Remove the cheese from the skillet and drain any excess oil on a paper towel.
• While the cheese is still hot and crispy, serve immediately.

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