Gluten Free Nutmeg Biscuits

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Gluten Free Nutmeg Biscuits Recipe

These gluten-free nutmeg biscuits are a delectable treat for everyone. They are healthy and filling because they are made with almond flour, coconut flour, and coconut sugar.

Ingredients

• 1/2 tsp baking soda
• 1/4 cup coconut oil, melted
• 1/4 cup coconut sugar
• 1/2 tsp ground nutmeg
• 1 cup almond flour
• 1/4 cup tapioca starch
• 1 egg
• 1/4 cup coconut flour
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F.
• Combine almond flour, coconut flour, tapioca starch, coconut sugar, nutmeg, baking soda, and salt in a large mixing bowl.
• In a separate bowl, combine the melted coconut oil and the egg.
• Stir together the wet and dry ingredients until well combined.
• Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
• With a fork, slightly flatten each ball.
• 12-15 minutes, or until the edges are lightly golden.
• Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

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