Gluten Free Pizza with Salmon and Avocados

Suggested Cookware

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Gluten Free Pizza with Salmon and Avocados Recipe

This gluten-free pizza with salmon and avocados is a delicious and healthy pizza night option. The crust is gluten-free, and the toppings include protein-rich salmon and avocados, which are high in healthy fats.

Ingredients

• Flaked smoked salmon, 4 oz
• 1/2 cup tomato sauce
• 1 avocado, sliced
• 1 pizza crust made without gluten
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced red onion
• 1 tbsp chopped fresh dill

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Cover the pizza crust with tomato sauce.
• Red onion, smoked salmon, avocado, and mozzarella cheese on top.
• Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
• Before serving, sprinkle with fresh dill.

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