Gluten Free Poached Egg Soup with Green Onions

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Gluten Free Poached Egg Soup with Green Onions Recipe

This Gluten Free Poached Egg Soup with Green Onions is a hearty and delicious breakfast, lunch, or dinner dish. The flavorful broth contains gluten-free chicken broth, soy sauce, rice vinegar, ginger, and garlic powder, and is topped with perfectly poached eggs and sliced green onions.

Ingredients

• 1 tablespoon gluten-free soy sauce
• 1/4 teaspoon salt
• 4 cups gluten-free chicken broth
• 1/4 teaspoon garlic powder
• 1 tablespoon rice vinegar
• Four large eggs
• 1/2 teaspoon ground ginger
• 2 thinly sliced green onions

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Bring the chicken broth, soy sauce, rice vinegar, ginger, garlic powder, and salt to a boil in a large saucepan.
• Reduce the heat to low and stir in the green onions.
• Each egg should be cracked into a small bowl and gently dipped into the broth.
• Cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny, covered.
• Remove the poached eggs from the broth with a slotted spoon and divide them among four bowls.
• Pour the broth over the eggs and serve immediately.

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