Gluten Free Quinoa and Avocado Salad with Cucumbers, Tomatoes and Bell Peppers

Posted by

Gluten Free Quinoa and Avocado Salad with Cucumbers, Tomatoes and Bell Peppers
350 Delicious And Naturally Gluten-Free Recipes, Shipped Right to Your Door

Suggested Cookbook

350 Delicious And Naturally Gluten-Free Recipes, Shipped Right to Your Door

Suggested Cookbook

350 Delicious And Naturally Gluten-Free Recipes, Shipped Right to Your Door

Gluten Free Quinoa and Avocado Salad with Cucumbers, Tomatoes and Bell Peppers Recipe

This gluten-free quinoa and avocado salad with cucumbers, tomatoes, and bell peppers is ideal for a light meal. The protein-rich quinoa and healthy fats from the avocado make this salad filling and delicious.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Instructions

  • In a fine-mesh strainer, thoroughly rinse the quinoa.
  • Bring water to a boil in a medium saucepan.
  • Reduce the heat to low and continue to cook until the water is absorbed, about 15-20 minutes.
  • Remove from the heat and set aside for 5 minutes to cool.
  • In a small mixing bowl, combine the olive oil and red wine vinegar.
  • Combine cooked quinoa, diced avocado, diced cucumber, cherry tomatoes, diced bell peppers, and chopped parsley in a large mixing bowl.
  • Toss the salad with the dressing to combine.
  • Refrigerate for at least 30 minutes prior to serving.

Gluten Free Accessories

King Arthur Certified Gluten-Free Flour

How To Make Anything Gluten-Free

Gluten Free Rice Noodles

How Can It Be Gluten Free Cookbook

Gluten Free Recipes

Chocolate and Vanilla Ice Cream with Peanuts on a Gluten Free Waffle Cone Recipe

Gluten Free Almond Butter Cake Recipe

Gluten Free Pan Fried Tofu and Soy Sauce Recipe

Gluten Free Sesame Seared Tuna with Mango Recipe