Gluten Free Mango and Mint Ice Cream

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Gluten Free Mango and Mint Ice Cream Recipe

This gluten-free ice cream is a fruity and refreshing treat that is ideal for a hot summer day. Sweet mango and refreshing mint are a match made in heaven.

Ingredients

• 1 can of full-fat coconut milk
• 1 teaspoon pure vanilla extract
• 1/4 cup of fresh mint leaves
• 2 cups of fresh mango puree
• 1/2 cup of granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Combine the mango puree, coconut milk, sugar, mint leaves, and vanilla extract in a blender.
• Blend until completely smooth.
• Pour the mixture into an ice cream maker and churn for 20-25 minutes, depending on the manufacturer's instructions.
• Transfer the ice cream to a container and freeze for at least 2-3 hours, or until the desired consistency is reached.
• Serve and have fun.

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