Gluten Free Cream of Mushroom Soup

Suggested Cookware

Made From Rice Flour, These Noodles are Free From Gluten, Egg and Dairy

View on Amazon

Gluten Free Cream of Mushroom Soup Recipe

On a cold day, this creamy and flavorful gluten-free mushroom soup is the ideal comfort food. It's simple to make and sure to please everyone.

Ingredients

• 1/4 tsp black pepper
• 1 cup heavy cream
• 1/4 teaspoon dried thyme
• 1/4 tsp dried sage
• 4 cups gluten-free chicken broth
• 1/4 tsp paprika
• 1/4 cup gluten-free all-purpose flour
• 1/4 tsp dried rosemary
• 1/2 tsp salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon onion powder
• 1/2 cup finely chopped onion
• 1 lb fresh mushrooms, sliced
• 1/4 cup unsalted butter
• 2 cloves garlic, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Melt the butter in a large pot over medium heat.
• Until smooth, whisk in the flour, salt, black pepper, garlic powder, onion powder, thyme, rosemary, sage, paprika, and cayenne pepper.
• Cook for 5 minutes, stirring occasionally, with the onion, garlic, and mushrooms.
• Bring to a boil with the chicken broth.
• Simmer for 10 minutes on low heat.
• Continue to simmer for 5 minutes after adding the heavy cream.
• Remove from the heat and set aside for a few minutes to cool.
• Place in a blender and puree until smooth.
• Before serving, return to the pot and reheat as needed.

Gluten Free Accessories

Bob's Red Mill Gluten Free Bread Mix

Gluten-Free On A Shoestring

Gluten Free Almond Flour For Banana Muffins and Bread

The Gluten Free Cookbook For Families

Gluten Free Recipes

Gluten Free Fusilli Pasta Recipe

Gluten Free Marinated Salmon Recipe

Gluten Free Waffles with Strawberries Recipe

Gluten Free Fig and Quinoa Balls Recipe