Gluten Free Cheeseburgers with Almond Flour Buns
Posted by Evan Stafford
Black Pepper, Red Onion, Tomato, Salt, Cheddar Cheese, Ground Beef, Almond Flour
Made From 100% Rice Flour, These Noodles Are Easy to Cook Making Them Ideal for Stir-Fries, Soups and Salads
Made From 100% Rice Flour, These Noodles Are Easy to Cook Making Them Ideal for Stir-Fries, Soups and Salads
Gluten Free Cheeseburgers with Almond Flour Buns Recipe
Instead of traditional wheat buns, almond flour buns are used in this recipe for gluten-free cheeseburgers. The almond flour gives the buns a nutty flavor that pairs perfectly with the beef and cheese. These burgers are a great option for anyone following a gluten-free diet or anyone looking to try something new.
Ingredients
- 4 lettuce leaves
- 1/2 tsp black pepper
- 1/4 red onion, sliced
- 4 tomato slices
- 1 teaspoon salt
- 4 slices of cheddar cheese
- 1 pound ground beef
- 4 buns made with almond flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the grill to medium-high.
- Combine ground beef, salt, and black pepper in a large mixing bowl.
- Divide the mixture into four equal parts and shape into patties.
- Grill patties for 5-6 minutes on each side, or until done to preference.
- Place a slice of cheese on top of each patty and allow it to melt for about a minute.
- Place each patty on a bottom bun and top with lettuce, tomato, and red onion slices to make the burgers.
- Serve immediately after covering with the top bun.
Gluten Free Accessories
Sir Kensington's Gluten Free Mayo Sauce
Bob's Red Mill Gluten Free Bread Mix
Gluten Free Recipes
Gluten Free Corn, Potato and Chicken Soup Recipe
Gluten Free Waffles with Raspberries and Blueberries Recipe
Gluten Free Falafel with Zucchini and Basil Recipe
