Gluten-Free Bread Mix that Creates Delicious, Homemade-Style Bread with a Perfect Texture
Gluten Free Brownies Recipe
These gluten-free brownies are a tasty and nutritious alternative to traditional brownies. They're moist and fudgy, made with almond flour and honey, and perfect for satisfying your chocolate cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Combine the almond flour, cocoa powder, baking powder, and salt in a large mixing bowl.
- Stir in the melted butter, honey, eggs, and vanilla extract until smooth.
- Incorporate the chocolate chips.
- Pour the batter into an 8x8 inch greased baking dish.
- 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for at least 10 minutes in the pan before slicing and serving.
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