Gluten Free Brownies

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Gluten Free Brownies Recipe

These gluten-free brownies are a tasty and nutritious alternative to traditional brownies. They're moist and fudgy, made with almond flour and honey, and perfect for satisfying your chocolate cravings without the guilt.

Ingredients

• 1/2 tsp baking powder
• 1/2 cup cocoa powder
• 2 eggs
• 1/2 cup butter, melted
• 1/4 tsp salt
• 1 cup almond flour
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup honey

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Combine the almond flour, cocoa powder, baking powder, and salt in a large mixing bowl.
• Stir in the melted butter, honey, eggs, and vanilla extract until smooth.
• Incorporate the chocolate chips.
• Pour the batter into an 8x8 inch greased baking dish.
• 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the brownies to cool for at least 10 minutes in the pan before slicing and serving.

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