Gluten Free Shakshuka with Eggs, Tomatos, Olive oil, Oregano and Feta Cheese
Posted by Christine Barr
Olive Oil, Onion, Tomatoes, Eggs, Feta Cheese, Dried Oregano, Garlic Cloves, Salt And Pepper, Red Bell Pepper
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Gluten Free Shakshuka with Eggs, Tomatos, Olive oil, Oregano and Feta Cheese Recipe
This Gluten Free Shakshuka recipe is a simple and delicious breakfast or brunch option. Shakshuka is a dish of poached eggs in a flavorful tomato sauce that is gluten-free due to the lack of bread or other gluten-containing ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 can diced tomatoes (14 1/2 oz)
- Four large eggs
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- Season with salt and pepper to taste
- 1 red bell pepper, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large skillet over medium heat, heat the olive oil.
- Cook until the onion is softened, about 5 minutes.
- Cook for another 5 minutes after adding the garlic and red bell pepper.
- Cook for 10 minutes, stirring occasionally, after adding the diced tomatoes and oregano.
- In the tomato mixture, make four wells and crack an egg into each.
- Top the eggs with feta cheese.
- Cook, covered, for 5-7 minutes, or until the eggs are set.
- Season to taste with salt and pepper.
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Barilla Gluten Free Penne Pasta
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