Gluten Free Oatmeal Raisin Cookies

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Gluten Free Oatmeal Raisin Cookies Recipe

These gluten-free oatmeal raisin cookies are a delicious and healthy treat that will satisfy your sweet tooth without making you feel guilty. They're simple to prepare and packed with nutritious ingredients that will keep you full and satisfied for hours.

Ingredients

• 1/2 cup melted coconut oil
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/4 tsp salt
• 1 cup almond flour
• 2 eggs
• 1/2 tsp baking soda
• 2 cups rolled oats (gluten-free)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the oats, almond flour, coconut sugar, raisins, baking soda, and salt in a large mixing bowl.
• Whisk together the melted coconut oil, eggs, and vanilla extract in a separate bowl.
• Mix the wet and dry ingredients together until well combined.
• Drop dough onto a baking sheet lined with parchment paper using a cookie scoop.
• 12-15 minutes, or until golden brown.
• Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

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