Gluten Free Fried Egg Bowl will Corn, Beans, Tomatoes and Feta Cheese

Perfect for Making Banana Muffins and Banana Bread

Suggested Cookware
Perfect for Making Banana Muffins and Banana Bread

Gluten Free Fried Egg Bowl will Corn, Beans, Tomatoes and Feta Cheese Recipe

This gluten-free fried egg bowl with corn, beans, tomatoes, and feta cheese is a filling and nutritious breakfast or brunch option.

Ingredients

Time Needed

Instructions

In a skillet over medium-high heat, heat the olive oil.
Cook until the corn, black beans, and diced tomatoes are heated through, stirring occasionally.
Place the corn, beans, and tomatoes on one side of the skillet and the eggs on the other.
Season the eggs with salt and pepper, then cook until the whites are set and the yolks are cooked to your preference.
Place the corn, beans, and tomatoes in a bowl and top with the fried eggs.
Sprinkle feta cheese crumbles on top of the eggs.
Serve right away and enjoy.

Gluten Free Accessories

Gluten Free Recipes