Gluten Free Tuna Poke Bowl with Edamame

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Gluten Free Tuna Poke Bowl with Edamame Recipe

This Gluten Free Tuna Poke Bowl with Edamame is a nutritious and tasty lunch or dinner option. The fresh tuna, edamame, avocado, and quinoa make for a filling and satisfying meal, and the dressing adds a savory and slightly sweet flavor.

Ingredients

• 1/2 teaspoon grated ginger
• 1 avocado, sliced
• 1/4 cup rice vinegar
• 8 ounces diced sashimi-grade tuna
• 2 teaspoons honey
• 1/4 cup chopped cilantro
• 2 tbsp gluten-free soy sauce
• 1 cup shelled edamame
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions
• 1 cup rinsed quinoa
• 1 tablespoon black sesame seeds
• 1 1/2 cups water

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Bring the quinoa and water to a boil in a medium saucepan.
• Reduce the heat to low, cover, and cook for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
• Whisk together the rice vinegar, gluten-free soy sauce, honey, sesame oil, and grated ginger in a small bowl.
• Toss together the cooked quinoa, diced tuna, edamame, sliced avocado, chopped green onions, cilantro, and black sesame seeds in a large mixing bowl.
• Pour the dressing over the salad and gently toss to combine.
• Serve right away and enjoy.

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