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Gluten Free Rice Noodles with Onions and Peppers Recipe
This gluten-free dish is ideal for those who enjoy Asian flavors. Rice noodles are tossed in a savory sauce made of soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes. It's a nutritious and flavorful meal that can be eaten at any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- A large pot of salted water should be brought to a boil.
- Cook rice noodles according to package directions.
- Drain and rinse with cool water.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook, stirring occasionally, until the onion and peppers are tender and lightly charred, about 8 minutes.
- Whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, red pepper flakes, salt, and pepper in a small bowl.
- Cook the rice noodles in the skillet with the vegetables.
- Pour the sauce over the top and toss everything together for about 2 minutes, or until well combined and heated through.
- If desired, garnish with chopped scallions and sesame seeds.
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