Gluten Free Rice Noodles with Onions and Peppers

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Gluten Free Rice Noodles with Onions and Peppers Recipe

This gluten-free dish is ideal for those who enjoy Asian flavors. Rice noodles are tossed in a savory sauce made of soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes. It's a nutritious and flavorful meal that can be eaten at any time of day.

Ingredients

• 1 tablespoon honey
• 1 large onion, sliced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons gluten free soy sauce
• 8 oz gluten-free rice noodles
• 1 red pepper, sliced
• Season with salt and pepper to taste
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 yellow pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• A large pot of salted water should be brought to a boil.
• Cook rice noodles according to package directions.
• Drain and rinse with cool water.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook, stirring occasionally, until the onion and peppers are tender and lightly charred, about 8 minutes.
• Whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, red pepper flakes, salt, and pepper in a small bowl.
• Cook the rice noodles in the skillet with the vegetables.
• Pour the sauce over the top and toss everything together for about 2 minutes, or until well combined and heated through.
• If desired, garnish with chopped scallions and sesame seeds.

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