Gluten Free Pan Fried Tofu and Soy Sauce

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Gluten Free Pan Fried Tofu and Soy Sauce Recipe

This Gluten Free Pan Fried Tofu with Soy Sauce recipe is a tasty and healthy way to eat tofu. The crispy tofu is paired with a flavorful and tangy gluten-free and vegan soy sauce.

Ingredients

• 1 tbsp honey
• 1 block of firm tofu, sliced
• 1 minced garlic clove
• 1 tablespoon cornstarch
• 1/4 cup gluten-free flour
• 2 tbsp olive oil
• 1/4 tsp salt
• 1 tsp grated ginger
• 1 tablespoon rice vinegar
• 1/4 tsp black pepper
• 1 tbsp cold water
• 1/4 cup gluten-free soy sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a shallow bowl, combine the gluten-free flour, salt, and black pepper.
• Shake off any excess flour before dredging the sliced tofu.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook the tofu in the skillet for 2-3 minutes per side, or until golden brown.
• Whisk together the soy sauce, water, honey, rice vinegar, garlic, and ginger in a small bowl.
• In a separate bowl, combine the cornstarch and cold water and whisk until smooth.
• Bring the soy sauce mixture to a simmer in the skillet with the tofu.
• Pour in the cornstarch mixture and stir until the sauce thickens, about 1-2 minutes.
• Serve the pan-fried tofu with the soy sauce on the side.

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