Gluten Free Corn, Potato and Chicken Soup

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Fast And Fuss-Free Recipes On A Gluten-Free Diet

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Gluten Free Corn, Potato and Chicken Soup Recipe

This Gluten Free Corn, Potato, and Chicken Soup is a filling and tasty meal that is ideal for a cold winter day. The combination of chicken, corn, and potatoes in a creamy broth will warm you up from within.

Ingredients

• 1/2 tsp paprika
• 1/2 cup heavy cream
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 tsp salt
• 2 large peeled and diced potatoes
• 1/2 tsp dried thyme
• 1 pound boneless skinless chicken breasts, cut into small pieces
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cup frozen corn

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Warm the olive oil in a large pot or Dutch oven over medium heat.
• Cook until the chicken is browned, about 5 minutes.
• Cook until the onion and garlic are translucent, about 3 minutes.
• Combine the chicken broth, corn, potatoes, thyme, paprika, salt, and pepper in a mixing bowl.
• Bring to a boil, then reduce to a low heat and cook for 20 minutes.
• Stir in the heavy cream and continue to cook for 5 minutes.
• Serve immediately and enjoy.

Gluten Free Accessories

King Arthur Gluten Free Fudge Brownie Mix

The Big Book Of Gluten-Free Baking

King Arthur Gluten-Free Cookie Mix

The Gluten-Free Cookbook

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