Gluten Free Stuffed Minced Meat Zucchini and Peppers

Suggested Cookware

Made From 100% Rice Flour, These Noodles Are Easy to Cook Making Them Ideal for Stir-Fries, Soups and Salads

View on Amazon

Gluten Free Stuffed Minced Meat Zucchini and Peppers Recipe

These stuffed zucchini and peppers are a filling and delicious meal that is gluten-free. Garlic, oregano, and Parmesan cheese season the meat filling, giving it a rich and savory flavor. This dish is also a great way to get in some extra veggies because the zucchini and peppers are the perfect vessel for the meat mixture.

Ingredients

• 1 pound ground beef
• 1 teaspoon dried oregano
• 2 medium peppers, cut in half and scooped out
• 1/2 cup cooked rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 2 tbsp olive oil
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley
• 1 large zucchini, cut in half and scooped out

Time Needed

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the ground beef, cooked rice, onion, garlic, tomato paste, oregano, salt, black pepper, Parmesan cheese, and parsley in a large mixing bowl.
• Stuff the zucchini and pepper halves with the meat mixture.
• Drizzle olive oil over the stuffed zucchini and peppers in a baking dish.
• Bake for 40-45 minutes, or until the vegetables are tender and the meat is cooked through, in a preheated oven.

Gluten Free Accessories

King Arthur Gluten Free Pancake Mix

Gluten-Free Comfort Foods

Gluten Free Hearts Of Palm Angel Hair Spaghetti Noodles

The Everything Gluten-Free Cookbook

Gluten Free Recipes

Gluten Free Pork Tenderloin with Collard Greens Recipe

Gluten Free Beetroot Pancakes Filled with Blueberry Jam Recipe

Gluten Free Avocado Egg Salad Recipe

Gluten Free Tapioca Pearls Pudding with Star Anise and Cinnamon Recipe