Gluten Free Egg, Avocado and Tomato Salad

Suggested Cookware

Gluten-Free Penne Pasta Made with a Unique Blend of Non-GMO Corn and Rice

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Gluten Free Egg, Avocado and Tomato Salad Recipe

This gluten-free egg, avocado, and tomato salad is a tasty and healthy meal option that comes together quickly and easily. The combination of protein-rich eggs and healthy fats from avocado makes it a filling and satisfying lunch or dinner dish.

Ingredients

• Season with salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 avocado (peeled, pitted, and sliced)
• 2 hard-boiled eggs, peeled and sliced

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the sliced hard-boiled eggs, sliced avocado, and halved cherry tomatoes in a large mixing bowl.
• To make the dressing, whisk together the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
• Pour the dressing over the salad and gently toss to coat.
• Serve right away.

Gluten Free Accessories

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The Big Book Of Gluten-Free Baking

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The Gluten-Free Cookbook

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