Gluten Free Strawberry Tarts

Suggested Cookbook

Over 175 Easy Gluten-Free Recipes

View on Amazon

Gluten Free Strawberry Tarts Recipe

These gluten-free strawberry tarts are a tasty and nutritious dessert option. The crust, made with almond flour and coconut flour, is gluten-free and flavorful. The fresh strawberries on top add a burst of sweetness that perfectly complements the nutty crust.

Ingredients

• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 1 egg
• 1/4 cup coconut oil, melted
• 1 cup fresh strawberries, sliced
• 1 1/4 cups almond flour
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 350°F.
• Combine the almond flour, coconut flour, and coconut sugar in a mixing bowl.
• Stir in the melted coconut oil, egg, and vanilla extract.
• Press the dough evenly into the bottom and up the sides of a muffin tin.
• Bake for 10-12 minutes, until the crust is lightly golden.
• Remove the tarts from the muffin tin and cool completely on a wire rack.
• Fill each tart with sliced strawberries.
• Serve and enjoy.

Gluten Free Accessories

Gluten-Free Cookbook For Beginners

King Arthur Certified Gluten-Free Flour

How To Make Anything Gluten-Free

Gluten Free Rice Noodles

Gluten Free Recipes

Gluten Free Cranberry, Coconut and Almond Energy Balls Recipe

Gluten Free Chicken Teriyaki with Broccoli, Onion and Peppers Recipe

Gluten Free Tuna Poke Bowl with Edamame Recipe

Gluten Free Cream of Mushroom Soup Recipe