Gluten Free Almond Flour Sourdough Bread with Chili, Basil and Chives

Suggested Cookbook

100 Quick And Simple Gluten-Free Recipes, Shipped Right to Your Door

View on Amazon

Gluten Free Almond Flour Sourdough Bread with Chili, Basil and Chives Recipe

Fresh basil, chives, and chili pepper add flavor to this gluten-free almond flour sourdough bread. The sourdough starter imparts a tangy flavor and aids in the rise without the use of yeast. It's ideal for sandwiches or toast and is a great gluten-free substitute for traditional bread.

Ingredients

• 1/2 cup sourdough starter
• 1/2 cup warm water
• 1/2 cup brown rice flour
• 2 tbsp chopped fresh chives
• 1 teaspoon salt
• 1/2 tsp cream of tartar
• 1 red chili pepper, seeded and finely chopped
• 2 tbsp chopped fresh basil
• 3 cups almond flour
• 1/2 tsp baking soda
• 1/2 cup tapioca flour
• 1/2 cup potato starch

Time Needed

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 30 minutes

Instructions

• Combine the almond flour, tapioca flour, potato starch, brown rice flour, salt, baking soda, and cream of tartar in a large mixing bowl.
• In a separate bowl, whisk together the sourdough starter and warm water until smooth.
• Mix the sourdough mixture into the dry ingredients until completely combined.
• Mix in the basil, chives, and chili pepper.
• Grease a 9-inch loaf pan with oil and pour in the batter.
• Cover the pan with a clean kitchen towel and set aside for at least 8 hours, or overnight.
• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and set it aside to cool for 10 minutes in the pan.
• Remove the bread from the pan and cool for at least 30 minutes on a wire rack before slicing and serving.

Gluten Free Accessories

Gluten-Free Baking At Home

Barilla Gluten Free Penne Pasta

Healthy Meal Prep Cookbook

Sir Kensington's Gluten Free Mayo Sauce

Gluten Free Recipes

Gluten Free Butternut Squash Soup with Bacon Recipe

Gluten Free Tuna Salad with Hard Boiled Eggs Recipe

Gluten Free Almond Flour Sourdough Bread with Chili, Basil and Chives Recipe

Gluten Free Rice Flour Chocolate Chip Cookies Recipe