Gluten Free Mozzarella and Zucchini Noodle Salad with Hard Boiled Eggs and Mangos

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Perfect for Making Banana Muffins and Banana Bread

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Gluten Free Mozzarella and Zucchini Noodle Salad with Hard Boiled Eggs and Mangos Recipe

This refreshing gluten-free salad is an excellent choice for a nutritious and filling meal. The flavor combination of zucchini noodles, mozzarella, and mango is delicious and unique, and the hard boiled eggs add protein. This salad is ideal for lunch or dinner and can be prepared ahead of time for a quick and easy meal.

Ingredients

• 2 hard-boiled eggs, peeled and quartered
• 2 large zucchinis spiralized into noodles
• Season with salt and pepper to taste
• 1/4 cup extra-virgin olive oil
• 1 cup of cherry tomatoes, halved
• 1 large ripe mango, peeled and cubed
• 2 tablespoons of red wine vinegar
• 1/2 red onion, thinly sliced
• 1/2 cup of fresh basil leaves, roughly chopped
• Cubed fresh mozzarella, 8 oz

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• Combine the zucchini noodles, cherry tomatoes, red onion, basil leaves, hard boiled eggs, mango, and mozzarella in a large mixing bowl.
• Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
• Toss the salad with the dressing until well combined.
• Refrigerate until ready to serve or serve immediately.

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