Made with Potatoes and Rice Flour, this Gnocchi is Perfect for Anyone with Gluten Sensitivity
Gluten Free Smoothie Bowl with Kiwi, Coconuts and Oats Recipe
This gluten-free smoothie bowl is a tasty and nutritious breakfast option. The bowl is bursting with tropical flavors from the kiwi and coconut, and the addition of oats adds a satisfying texture. It's also simple to personalize with your favorite toppings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- In a blender, combine the frozen kiwi chunks, banana slices, gluten-free rolled oats, coconut milk, shredded coconut, honey or maple syrup, and vanilla extract.
- Blend until the mixture is smooth and creamy.
- If the mixture is too thick, thin it out with a splash of additional coconut milk.
- Fill a bowl halfway with the smoothie.
- Top with more kiwi slices, shredded coconut, and whatever else you want.
- Enjoy right away.
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