Gluten Free Smoothie Bowl with Kiwi, Coconuts and Oats

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Gluten Free Smoothie Bowl with Kiwi, Coconuts and Oats Recipe

This gluten-free smoothie bowl is a tasty and nutritious breakfast option. The bowl is bursting with tropical flavors from the kiwi and coconut, and the addition of oats adds a satisfying texture. It's also simple to personalize with your favorite toppings.

Ingredients

• 1/2 cup coconut milk
• 1/4 cup unsweetened shredded coconut
• 1 banana, sliced and frozen
• 1 cup frozen kiwi chunks
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• 1/2 cup gluten-free rolled oats

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a blender, combine the frozen kiwi chunks, banana slices, gluten-free rolled oats, coconut milk, shredded coconut, honey or maple syrup, and vanilla extract.
• Blend until the mixture is smooth and creamy.
• If the mixture is too thick, thin it out with a splash of additional coconut milk.
• Fill a bowl halfway with the smoothie.
• Top with more kiwi slices, shredded coconut, and whatever else you want.
• Enjoy right away.

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