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Gluten Free Potato Casserole with Cheese Recipe
This gluten-free potato casserole with cheese is a tasty and simple side dish that everyone will enjoy. The creamy potatoes, melted cheddar cheese, and fresh herbs combine to make it a comforting and flavorful addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Preheat the oven to 375°F.
- Boil the sliced potatoes in a large pot until fork-tender, about 10-15 minutes.
- Return the potatoes to the pot after draining.
- Stir in the cheddar cheese, sour cream, chives, parsley, milk, butter, salt, and pepper until the cheese is melted and everything is well combined.
- Place the potato mixture in a 9x13 inch greased casserole dish.
- Bake for 20-25 minutes, or until the top is golden brown and the casserole is thoroughly heated.
- Allow for a few minutes of cooling before serving.
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