Gluten Free Potato Casserole with Cheese

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Gluten Free Potato Casserole with Cheese Recipe

This gluten-free potato casserole with cheese is a tasty and simple side dish that everyone will enjoy. The creamy potatoes, melted cheddar cheese, and fresh herbs combine to make it a comforting and flavorful addition to any meal.

Ingredients

• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 1 lb russet potatoes, peeled and sliced
• 1/4 cup butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 375°F.
• Boil the sliced potatoes in a large pot until fork-tender, about 10-15 minutes.
• Return the potatoes to the pot after draining.
• Stir in the cheddar cheese, sour cream, chives, parsley, milk, butter, salt, and pepper until the cheese is melted and everything is well combined.
• Place the potato mixture in a 9x13 inch greased casserole dish.
• Bake for 20-25 minutes, or until the top is golden brown and the casserole is thoroughly heated.
• Allow for a few minutes of cooling before serving.

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