Gluten Free Carrot Cake

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Fast And Fuss-Free Recipes On A Gluten-Free Diet

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Gluten Free Carrot Cake Recipe

This gluten-free carrot cake is a tasty and nutritious dessert option. It's a great alternative to traditional cakes that are loaded with refined sugars and flour because it's made with almond flour, honey, and coconut oil. Grated carrots provide natural sweetness and moisture, while raisins and walnuts add a satisfying crunch. For an extra special treat, top it with whipped cream or frosting.

Ingredients

• Three large eggs
• 1/2 cup honey
• 1/2 tsp salt
• 2 tsp baking powder
• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/2 cup raisins
• 1 teaspoon baking soda
• 1/4 tsp ground nutmeg
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon (ground)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Coconut oil should be used to grease an 8-inch cake pan.
• Combine the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl.
• Separately, whisk together the eggs, honey, coconut oil, and vanilla extract.
• Mix the wet and dry ingredients together thoroughly.
• Mix in the grated carrots, raisins, and walnuts.
• Fill the prepared cake pan halfway with the batter.
• 35-40 minutes in the oven, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

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