Fast And Fuss-Free Recipes On A Gluten-Free Diet
Gluten Free Carrot Cake Recipe
This gluten-free carrot cake is a tasty and nutritious dessert option. It's a great alternative to traditional cakes that are loaded with refined sugars and flour because it's made with almond flour, honey, and coconut oil. Grated carrots provide natural sweetness and moisture, while raisins and walnuts add a satisfying crunch. For an extra special treat, top it with whipped cream or frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Preheat the oven to 350 degrees Fahrenheit.
- Coconut oil should be used to grease an 8-inch cake pan.
- Combine the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl.
- Separately, whisk together the eggs, honey, coconut oil, and vanilla extract.
- Mix the wet and dry ingredients together thoroughly.
- Mix in the grated carrots, raisins, and walnuts.
- Fill the prepared cake pan halfway with the batter.
- 35-40 minutes in the oven, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Gluten Free Accessories
Barilla Gluten Free Spaghetti
Gluten-Free Cookbook For Beginners
King Arthur Certified Gluten-Free Flour
How To Make Anything Gluten-Free
Gluten Free Recipes
Gluten Free Cottage Cheese Cheesecake Pie Recipe
Gluten Free Cranberry, Coconut and Almond Energy Balls Recipe
Gluten Free Chicken Teriyaki with Broccoli, Onion and Peppers Recipe
Gluten Free Tuna Poke Bowl with Edamame Recipe