Gluten Free Potato Casserole with Sausage and Cheese

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Gluten Free Potato Casserole with Sausage and Cheese Recipe

This hearty and satisfying casserole is ideal for a gluten-free family dinner. A filling and delicious meal is created by combining savory sausage, creamy cheese, and tender potatoes.

Ingredients

• 1/2 cup mayonnaise
• 1 pound gluten-free sausage
• 1/2 tsp salt
• 1/2 cup sour cream
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 teaspoon dried thyme
• 1/2 cup milk
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 4 cups thinly sliced potatoes

Time Needed

• Prep Time: 30 minutes
• Cook Time: 1 hour, 5 minutes
• Total Time: 1 hour, 35 minutes

Instructions

• Preheat the oven to 375°F.
• In a skillet over medium heat, brown the sausage, onion, and garlic until cooked through.
• Remove any excess fat.
• Combine cooked sausage mixture, cheddar cheese, sour cream, mayonnaise, milk, thyme, salt, and pepper in a large mixing bowl.
• In the bottom of a 9x13 inch baking dish, layer half of the sliced potatoes.
• Half of the sausage mixture should be poured over the potatoes.
• Layer the remaining potatoes and sausage mixture on top.
• Bake for 45 minutes, covered with foil.
• Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the top is browned and bubbly.

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