Gluten Free Cereal Granola Bars with Almonds, Walnuts and Pumpkin Seeds

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Gluten Free Cereal Granola Bars with Almonds, Walnuts and Pumpkin Seeds Recipe

Gluten Free Cereal Granola Bars with Almonds, Walnuts, and Pumpkin Seeds are the ideal healthy snack. These bars are gluten-free and naturally sweetened with honey, as well as high in protein, fiber, and healthy fats. They're quick to make and ideal for on-the-go snacking.

Ingredients

• 1 1/2 cups gluten-free rolled oats
• 1/2 cup raisins
• 1/4 cup coconut oil, melted
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin seeds
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/2 cup raw almonds, chopped
• 1/2 cup raw walnuts, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F.
• Toast the oats, almonds, and walnuts on a baking sheet for 8-10 minutes, or until lightly golden brown.
• Combine the toasted oats, almonds, and walnuts with the pumpkin seeds and raisins in a large mixing bowl.
• Heat the honey, coconut oil, vanilla extract, cinnamon, and sea salt in a small saucepan over medium heat until well combined.
• Pour the honey mixture over the oat mixture, stirring to coat everything evenly.
• Line an 8x8 baking dish with parchment paper and press the mixture into it.
• 20-25 minutes, or until golden brown.
• Allow the granola bars to cool for at least 15 minutes in the pan before removing and cutting into bars.
• Serve and have fun.

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