Gluten Free Chocolate Mousse

Suggested Cookware

Made with Potatoes and Rice Flour, this Gnocchi is Perfect for Anyone with Gluten Sensitivity

View on Amazon

Gluten Free Chocolate Mousse Recipe

Indulge in this rich and creamy gluten-free chocolate mousse. Ideal for a special occasion or a midweek treat.

Ingredients

• 1 tbsp granulated sugar
• 4 oz semisweet chocolate chips
• 2 large egg yolks
• 1/2 tsp vanilla extract
• 1 cup heavy cream

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• In a saucepan over medium heat, heat the cream, stirring occasionally.
• Remove from the heat once the cream begins to simmer and stir in the chocolate chips.
• Allow to sit for 1-2 minutes before stirring until smooth.
• Whisk together the sugar, vanilla extract, and egg yolks in a separate bowl until light and frothy.
• Pour the chocolate mixture slowly into the egg mixture, whisking constantly until completely combined.
• Divide the mixture evenly among four serving dishes and chill for at least 2 hours, or until set.
• Enjoy while chilled.

Gluten Free Accessories

Gluten Free Hearts Of Palm Angel Hair Spaghetti Noodles

The Everything Gluten-Free Cookbook

Barilla Gluten Free Spaghetti

Gluten-Free Cookbook For Beginners

Gluten Free Recipes

Gluten Free Avocado Egg Salad Recipe

Gluten Free Tapioca Pearls Pudding with Star Anise and Cinnamon Recipe

Gluten Free Shakshuka with Eggs, Tomatos, Olive oil, Oregano and Feta Cheese Recipe

Gluten Free Cheesecake with Quark Cream Recipe