Gluten Free Banana Bread with Powdered Sugar

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Gluten Free Banana Bread with Powdered Sugar Recipe

This gluten-free banana bread is moist and delicious, and it's topped with a sweet powdered sugar dusting that adds to its allure. It's ideal for breakfast, snacks, or dessert.

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon cinnamon (ground)
• 1 teaspoon baking soda
• 1/3 cup coconut oil, melted
• 1/2 cup applesauce (unsweetened)
• 1/2 tsp salt
• 1/2 tsp ground ginger
• Two large eggs
• 1/2 cup powdered sugar
• 1 3/4 cups gluten-free all-purpose flour
• 1/2 cup brown sugar
• Mash three ripe bananas
• 1/2 tsp ground nutmeg

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Whisk together the mashed bananas, eggs, applesauce, melted coconut oil, and brown sugar in a large mixing bowl.
• Combine the gluten-free all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger in a separate bowl.
• Mix the dry ingredients into the wet ingredients until thoroughly combined.
• Pour the batter into a 9x5-inch loaf pan that has been greased.
• Bake the bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
• Dust the top of the bread with powdered sugar after it has cooled.
• Cut into slices and serve.

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