Recipes For Making Everything Gluten-Free, Shipped Right to Your Door
Gluten Free Banana Bread with Powdered Sugar Recipe
This gluten-free banana bread is moist and delicious, and it's topped with a sweet powdered sugar dusting that adds to its allure. It's ideal for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 5 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the mashed bananas, eggs, applesauce, melted coconut oil, and brown sugar in a large mixing bowl.
- Combine the gluten-free all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger in a separate bowl.
- Mix the dry ingredients into the wet ingredients until thoroughly combined.
- Pour the batter into a 9x5-inch loaf pan that has been greased.
- Bake the bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Dust the top of the bread with powdered sugar after it has cooled.
- Cut into slices and serve.
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