Gluten Free Chia Pudding with Raspberries and Blackberries

Suggested Cookware

Perfect for Making Banana Muffins and Banana Bread

View on Amazon

Gluten Free Chia Pudding with Raspberries and Blackberries Recipe

This gluten-free chia pudding is a tasty and healthy way to start the day or as a dessert. Chia seeds, almond milk, honey, and fresh berries combine to make a filling and flavorful treat.

Ingredients

• 1/2 cup chia seeds
• 1/2 cup fresh raspberries
• 1 teaspoon vanilla extract
• 2 cups almond milk (unsweetened)
• 1/2 cup fresh blackberries
• 1/4 cup honey

Time Needed

• Prep Time: 5 minutes
• Total Time: 5 minutes

Instructions

• Whisk together the chia seeds, almond milk, honey, and vanilla extract in a medium mixing bowl.
• Refrigerate the bowl for at least 2 hours, or overnight.
• Give the pudding a good stir before serving.
• Divide the pudding among serving bowls and top with fresh raspberries and blackberries.

Gluten Free Accessories

The Easy Gluten-Free Cookbook

100% Buckwheat Pasta Gluten-Free Noodles

Gluten-Free Baking At Home

Barilla Gluten Free Penne Pasta

Gluten Free Recipes

Gluten Free Fried Halloumi Cheese Recipe

Gluten Free Nutmeg Biscuits Recipe

Gluten Free Butternut Squash Soup with Bacon Recipe

Gluten Free Tuna Salad with Hard Boiled Eggs Recipe