Gluten Free Butternut Squash Soup with Bacon

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Gluten Free Butternut Squash Soup with Bacon Recipe

This gluten-free butternut squash soup is the ideal winter comfort food. Sweet squash, warm spices, and salty bacon combine to make a delicious and filling soup.

Ingredients

• 1 butternut squash, peeled and diced
• Season with salt and pepper to taste
• 4 cups gluten-free chicken broth
• 1 onion, chopped
• 1/2 tsp ground nutmeg
• 4 slices of bacon, diced
• 1/2 tsp ground cinnamon
• 2 cloves garlic, minced
• 1/2 cup heavy cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Cook bacon in a large pot over medium heat until crispy.
• Set aside after removing from the pot.
• Sauté the onion and garlic in the same pot until soft.
• Pour in the butternut squash, chicken broth, cinnamon, and nutmeg.
• Bring to a boil, then reduce to a low heat.
• Cook for about 20 minutes, or until the squash is tender.
• Puree the soup with an immersion blender or in a blender until smooth.
• Season with salt and pepper to taste after adding heavy cream.
• Serve immediately, topped with the reserved bacon pieces.

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