Gluten Free Eggplant and Bell Pepper Quiche

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Gluten Free Eggplant and Bell Pepper Quiche Recipe

This gluten-free eggplant and bell pepper quiche is a delicious and healthy brunch or dinner dish. The quiche is full of colorful vegetables and has a rich, savory flavor. It's also quick and easy to prepare, taking just over an hour.

Ingredients

• 1 yellow onion, diced
• 1/4 cup gluten-free all-purpose flour
• 1 teaspoon salt
• 1 green bell pepper, sliced
• 1/2 tsp black pepper
• 2 garlic cloves, minced
• 1 eggplant, sliced
• 1/2 cup almond milk
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 6 eggs
• 1 teaspoon dried thyme

Time Needed

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Heat the olive oil in a large skillet over medium-high heat.
• In the skillet, sauté the eggplant, bell peppers, onion, and garlic for 10 minutes, or until the vegetables are tender.
• Whisk together the eggs, almond milk, gluten-free flour, thyme, salt, and black pepper in a mixing bowl.
• Combine the sautéed vegetables with the egg mixture.
• Fill a 9-inch pie dish halfway with the mixture.
• Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• Allow the quiche to cool slightly before slicing and serving.

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