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Gluten Free Eggplant and Bell Pepper Quiche Recipe
This gluten-free eggplant and bell pepper quiche is a delicious and healthy brunch or dinner dish. The quiche is full of colorful vegetables and has a rich, savory flavor. It's also quick and easy to prepare, taking just over an hour.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour, 5 minutes
- Preheat the oven to 375 degrees Fahrenheit.
- Heat the olive oil in a large skillet over medium-high heat.
- In the skillet, sauté the eggplant, bell peppers, onion, and garlic for 10 minutes, or until the vegetables are tender.
- Whisk together the eggs, almond milk, gluten-free flour, thyme, salt, and black pepper in a mixing bowl.
- Combine the sautéed vegetables with the egg mixture.
- Fill a 9-inch pie dish halfway with the mixture.
- Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
- Allow the quiche to cool slightly before slicing and serving.
Gluten Free Accessories
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King Arthur Certified Gluten-Free Flour
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