Gluten Free Candied Gingerbread Cookies Recipe

Made with the Finest Gluten-Free Ingredients, this Mix is Perfect for Making Cookies at Home

Suggested Cookware
Made with the Finest Gluten-Free Ingredients, this Mix is Perfect for Making Cookies at Home

This gluten-free gingerbread cookie recipe is ideal for the holidays. They're soft and chewy, with a hint of candied ginger for extra flavor.

Ingredients

Time Needed

Instructions

Preheat the oven to 350°F.
Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a medium mixing bowl.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Mix in the molasses, egg, and vanilla extract to the butter mixture.
Stir in the flour mixture gradually until just combined.
Fold in the candied ginger, if using.
Make a ball of the dough and flatten it into a disc.
Wrap the dough in plastic wrap and place it in the refrigerator for at least 1 hour.
Roll out the dough to a 1/4-inch thickness on a lightly floured surface.
Cut out desired shapes with cookie cutters and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.