Gluten Free Tortilla Nachos with Guacamole Dip Recipe

Gluten Free Flour Made from a Blend of Whole Grain Brown Rice, Tapioca Flour and Potato Starch

Suggested Cookware
Gluten Free Flour Made from a Blend of Whole Grain Brown Rice, Tapioca Flour and Potato Starch

Gluten Free Tortilla Nachos with Guacamole Dip Recipe

Gluten Free Tortilla Nachos with Guacamole Dip are a tasty and simple appetizer or snack. The tortilla triangles are baked until crispy and seasoned with a flavorful blend of spices, while the guacamole dip is made with fresh avocado, onion, garlic, lime juice, and cilantro. The combination of crunchy tortilla chips and creamy guacamole will be a hit with everyone.

Ingredients

1/2 teaspoon cumin
1 small onion, chopped
2 tablespoons chopped fresh cilantro
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon lime juice
2 cloves garlic, minced
6 gluten-free tortillas
1 avocado, ripe
1 teaspoon smoked paprika
Season with salt and pepper to taste
2 tbsp olive oil
1 teaspoon salt

Time Needed

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Place the tortillas on a baking sheet and cut them into triangles.
Toss the tortilla triangles with the olive oil to coat.
Combine the salt, smoked paprika, chili powder, garlic powder, and cumin in a small bowl.
Toss the tortilla triangles with the spice mixture to coat.
Bake the tortilla triangles for 10-15 minutes, or until golden and crispy, in a preheated oven.
Prepare the guacamole dip while the tortilla triangles are baking.
Remove the pit from the avocado and cut it in half.
Scoop out the flesh and set it aside in a bowl.
Combine the avocado with the chopped onion, minced garlic, lime juice, and cilantro.
With a fork, mash everything together until it reaches the desired consistency.
Season the guacamole dip to taste with salt and pepper.
After the tortilla triangles have finished baking, serve them with the guacamole dip.
Enjoy.