Gluten Free Flour Made from a Blend of Whole Grain Brown Rice, Tapioca Flour and Potato Starch
Gluten Free Tortilla Nachos with Guacamole Dip Recipe
Gluten Free Tortilla Nachos with Guacamole Dip are a tasty and simple appetizer or snack. The tortilla triangles are baked until crispy and seasoned with a flavorful blend of spices, while the guacamole dip is made with fresh avocado, onion, garlic, lime juice, and cilantro. The combination of crunchy tortilla chips and creamy guacamole will be a hit with everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Place the tortillas on a baking sheet and cut them into triangles.
- Toss the tortilla triangles with the olive oil to coat.
- Combine the salt, smoked paprika, chili powder, garlic powder, and cumin in a small bowl.
- Toss the tortilla triangles with the spice mixture to coat.
- Bake the tortilla triangles for 10-15 minutes, or until golden and crispy, in a preheated oven.
- Prepare the guacamole dip while the tortilla triangles are baking.
- Remove the pit from the avocado and cut it in half.
- Scoop out the flesh and set it aside in a bowl.
- Combine the avocado with the chopped onion, minced garlic, lime juice, and cilantro.
- With a fork, mash everything together until it reaches the desired consistency.
- Season the guacamole dip to taste with salt and pepper.
- After the tortilla triangles have finished baking, serve them with the guacamole dip.
Gluten Free Accessories
The 30-Minute Gluten-Free Cookbook
King Arthur Gluten Free Fudge Brownie Mix
The Big Book Of Gluten-Free Baking
King Arthur Gluten-Free Cookie Mix
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Gluten Free Carrot Cake Recipe
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