Gluten Free Chocolate Chip Panettone

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Gluten Free Chocolate Chip Panettone Recipe

This gluten-free chocolate chip panettone is a delicious and festive holiday bread that everyone, including those who are gluten intolerant, can enjoy. It's chock-full of chocolate chips, candied orange peel, raisins, and sliced almonds, with a soft and fluffy texture that's ideal for breakfast or dessert.

Ingredients

• 1/2 cup semi-sweet chocolate chips
• 1 tbsp active dry yeast
• 2 cups gluten-free all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 eggs
• 1/4 cup milk
• 1/2 cup granulated sugar
• 1/4 cup raisins
• 1/4 cup candied orange peel
• 1/4 cup warm water
• 1/2 tsp salt
• 1/4 cup sliced almonds

Time Needed

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 20 minutes

Instructions

• In a large mixing bowl, combine the gluten-free flour, sugar, and salt.
• Warm water, melted butter, eggs, milk, yeast, and vanilla extract should all be combined in a separate bowl.
• Stir together the wet and dry ingredients until the dough comes together.
• Combine the chocolate chips, candied orange peel, raisins, and sliced almonds in a mixing bowl.
• Place the dough in a greased and floured panettone mold and set aside for 1-2 hours to rise.
• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Cook for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the panettone from the oven and leave it to cool for 10-15 minutes in the mold.
• Remove the panettone from the mold and place it on a wire rack to cool completely.
• Serve and have fun.

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