Gluten Free Coconut Bread

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Foolproof Recipes For Delicious Gluten-Free Breads, Cakes And Cookies

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Gluten Free Coconut Bread Recipe

This Gluten Free Coconut Bread is a tasty and nutritious alternative to traditional wheat-based bread. It's ideal for those on a gluten-free or paleo diet, as well as anyone who wants to enjoy a tasty bread without feeling guilty.

Ingredients

• 1/2 cup honey
• 1 cup coconut milk
• 1 teaspoon baking soda
• 1 cup almond flour
• 1/2 cup coconut oil, melted
• 1/2 tsp salt
• 1/2 cup tapioca flour
• 1 teaspoon baking powder
• 4 eggs
• 2 cups coconut flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 350°F (175°C) and grease a loaf pan.
• Combine coconut flour, almond flour, tapioca flour, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the eggs, honey, melted coconut oil, and coconut milk in a separate bowl.
• Mix the wet and dry ingredients together thoroughly.
• Pour the batter into the loaf pan that has been prepared.
• 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool completely before slicing and serving.

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