Foolproof Recipes For Delicious Gluten-Free Breads, Cakes And Cookies
Gluten Free Coconut Bread Recipe
This Gluten Free Coconut Bread is a tasty and nutritious alternative to traditional wheat-based bread. It's ideal for those on a gluten-free or paleo diet, as well as anyone who wants to enjoy a tasty bread without feeling guilty.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 5 minutes
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine coconut flour, almond flour, tapioca flour, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the eggs, honey, melted coconut oil, and coconut milk in a separate bowl.
- Mix the wet and dry ingredients together thoroughly.
- Pour the batter into the loaf pan that has been prepared.
- 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before slicing and serving.
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