Gluten Free Oat Balls

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Gluten Free Oat Balls Recipe

These gluten-free oat balls are a tasty and healthy snack that is simple to make.

Ingredients

• 2 cups rolled oats
• 1 cup almond butter
• 1/2 cup chocolate chips
• 1/2 cup honey
• 1/2 cup shredded coconut

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the rolled oats, almond butter, and honey in a large mixing bowl.
• Stir until thoroughly combined.
• Stir in the chocolate chips and shredded coconut until evenly distributed.
• Form the mixture into small balls with your hands.
• Place the balls on a baking sheet lined with parchment paper and chill for at least 30 minutes.
• Serve and have fun.

Gluten Free Accessories

The 30-Minute Gluten-Free Cookbook

King Arthur Gluten Free Fudge Brownie Mix

The Big Book Of Gluten-Free Baking

King Arthur Gluten-Free Cookie Mix

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