Gluten Free Waffles with Raspberries and Blueberries

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Gluten Free Waffles with Raspberries and Blueberries Recipe

These gluten-free waffles are bursting with fresh raspberries and blueberries, making them a delicious and nutritious breakfast option. They're ideal for anyone who needs to avoid gluten while still enjoying a classic waffle.

Ingredients

• 1/2 cup blueberries
• 1 1/2 cups almond milk
• 1/2 tsp baking soda
• 1/2 cup raspberries
• 1/2 tsp salt
• 1 1/2 cups gluten-free all-purpose flour
• 2 tsp baking powder
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/4 cup almond flour
• Two large eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the waffle maker.
• Whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the eggs, maple syrup, coconut oil, and almond milk in a separate bowl.
• Stir together the wet and dry ingredients until well combined.
• Incorporate the raspberries and blueberries.
• Cook the waffles according to the manufacturer's instructions.
• If desired, top with additional raspberries and blueberries.

Gluten Free Accessories

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