Gluten Free Oven Roasted Chicken Breast Stuffed with Ham

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Gluten Free Oven Roasted Chicken Breast Stuffed with Ham Recipe

This delicious gluten-free chicken dish is baked to perfection after being stuffed with ham and a creamy herb and cheese filling. It's ideal for a weeknight meal or a special occasion.

Ingredients

• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 8 slices gluten-free ham
• 4 chicken breasts (boneless and skinless)
• Softened cream cheese, 4 oz
• 1/4 teaspoon garlic powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the softened cream cheese, Parmesan cheese, chopped parsley, salt, black pepper, garlic powder, and onion powder in a mixing bowl.
• Pound each chicken breast to a thickness of about 1/4 inch with a meat mallet or rolling pin.
• Place two ham slices on each chicken breast.
• Cover the ham slices with the cream cheese mixture.
• Each chicken breast should be rolled up and secured with toothpicks.
• Drizzle olive oil over the chicken breasts in a baking dish.
• Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear.
• Allow to cool for 5 minutes before slicing and serving.

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