Gluten Free Kiwi, Kumquat, Grapefruit and Raspberry Smoothies

Suggested Cookware

Gluten Free Flour Made from a Blend of Whole Grain Brown Rice, Tapioca Flour and Potato Starch

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Gluten Free Kiwi, Kumquat, Grapefruit and Raspberry Smoothies Recipe

This gluten-free smoothie is loaded with fresh fruit and creamy Greek yogurt, making it a nutritious and tasty way to start the day. The kiwis and kumquats provide a tangy sweetness, while the grapefruit provides a bright citrus flavor. The raspberries add a beautiful pink color and a touch of sweetness to the smoothie, while the almond milk and Greek yogurt make it creamy and filling. This smoothie, with just a hint of honey and vanilla, is a perfectly balanced breakfast or snack that will keep you energized and satisfied all morning.

Ingredients

• 1/2 cup kumquats, halved and seeded
• 1 grapefruit, peeled and cut into sections
• 1 cup ice cubes
• 1/2 cup almond milk
• 1 cup raspberries
• 1/2 teaspoon vanilla extract
• 2 kiwis, peeled and diced
• 1 tablespoon honey
• 1/2 cup plain greek yogurt

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a blender, combine the kiwis, kumquats, grapefruit, raspberries, Greek yogurt, almond milk, honey, and vanilla extract.
• Blend until completely smooth.
• Blend in the ice cubes until the smoothie is thick and creamy.
• Serve right away.

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