Gluten Free Cranberry, Coconut and Almond Energy Balls
Posted by Corinne
Almonds, Almond Butter, Sea Salt, Almond Flour, Unsweetened Shredded Coconut, Dried Cranberries, Vanilla Extract, Maple Syrup
Made with Potatoes and Rice Flour, this Gnocchi is Perfect for Anyone with Gluten Sensitivity
Made with Potatoes and Rice Flour, this Gnocchi is Perfect for Anyone with Gluten Sensitivity
Gluten Free Cranberry, Coconut and Almond Energy Balls Recipe
These gluten-free energy balls are a nutritious and tasty snack that can be enjoyed at any time of day. Cranberries, coconut, and almonds provide a satisfying crunch, while almond flour and almond butter provide protein and healthy fats.
Ingredients
- 2 tablespoons chopped almonds
- 1/4 cup almond butter
- 1/4 teaspoon sea salt
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup dried cranberries
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine almond flour, shredded coconut, and dried cranberries in a large mixing bowl.
- Combine almond butter, maple syrup, vanilla extract, and sea salt in a mixing bowl.
- Combine thoroughly.
- Form the mixture into small balls with a small cookie scoop or a tablespoon.
- Coat the balls in chopped almonds.
- Allow at least 30 minutes before serving to chill.
Gluten Free Accessories
Sir Kensington's Gluten Free Mayo Sauce
Bob's Red Mill Gluten Free Bread Mix
Gluten Free Recipes
Gluten Free Cranberry, Coconut and Almond Energy Balls Recipe
Gluten Free Rice Flour Chocolate Chip Cookies Recipe
Gluten Free Pancakes with Blueberries and Strawberries Recipe
Gluten Free Fusilli Pasta Recipe
