Gluten Free Potato Pancakes

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Gluten Free Potato Pancakes Recipe

These gluten-free potato pancakes are a tasty and simple way to enjoy a traditional breakfast or brunch dish. They're pan-fried until crispy and golden brown and made with grated potatoes, chopped onions, eggs, and gluten-free flour. Serve hot with your preferred toppings.

Ingredients

• 2 eggs, beaten
• 1/4 tsp black pepper
• 3 medium peeled and grated potatoes
• 2 tablespoons vegetable oil (for frying)
• 1 small onion, finely chopped
• 1/2 tsp salt
• 1/4 cup gluten-free all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the grated potatoes, chopped onion, beaten eggs, gluten-free flour, salt, and black pepper in a large mixing bowl.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Drop spoonfuls of the potato mixture into the hot oil and gently flatten with a spatula.
• 3-4 minutes per side, or until golden brown and crispy.
• Remove the potato pancakes from the skillet and place them on paper towels to drain.
• Serve immediately with your preferred toppings, such as sour cream or applesauce.

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