Gluten Free Sauerkraut with Gnocchi

Suggested Cookbook

Recipes For Making Everything Gluten-Free, Shipped Right to Your Door

View on Amazon

Gluten Free Sauerkraut with Gnocchi Recipe

Gluten-free gnocchi is combined with tangy sauerkraut, savory onions and garlic, and a touch of sour cream for a hearty and flavorful meal. Perfect for chilly nights or whenever you want something warm and comforting.

Ingredients

• 1 tablespoon caraway seeds
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 large onion, sliced
• 1/4 teaspoon black pepper
• 1 pound sauerkraut, drained
• 1/2 cup vegetable broth
• 2 tbsp olive oil
• 1 pound gnocchi (gluten-free)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the gnocchi according to the package directions.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the onion is softened, about 5 minutes.
• Cook for another 1-2 minutes after adding the minced garlic and caraway seeds.
• Stir in the sauerkraut, vegetable broth, salt, and pepper to combine.
• Cook for 5-10 minutes, or until the sauerkraut is heated through and most of the liquid has evaporated.
• Cook for another 1-2 minutes, or until the gnocchi and sour cream are heated through.
• Serve immediately.

Gluten Free Accessories

Gluten-Free Potato and Rice Gnocchi

The I Love My Instant Pot Gluten-Free Recipe Book

Gluten Free Ketchup By Yo Mama's Foods

The 30-Minute Gluten-Free Cookbook

Gluten Free Recipes

Gluten Free Stuffed Minced Meat Zucchini and Peppers Recipe

Gluten Free Poached Egg Soup with Green Onions Recipe

Gluten Free Chocolate Mousse Recipe

Gluten Free Garlic Butter Shrimp with Scallions Recipe