Gluten Free Shrimp, Garlic, Onion and Pepper Dinner

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Gluten Free Shrimp, Garlic, Onion and Pepper Dinner Recipe

This gluten-free shrimp dinner is full of flavor and ideal for a quick weeknight meal. The combination of juicy shrimp, sweet onion, and vibrant bell peppers results in a delicious and nutritious meal that is sure to please your taste buds.

Ingredients

• 1 green bell pepper, chopped
• 1/2 tsp paprika
• 1 teaspoon salt
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 1/2 tsp black pepper
• 1 pound peeled and deveined shrimp
• 1/2 tsp dried thyme
• 4 cloves garlic, minced
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a large skillet over medium heat, heat the olive oil.
• Sauté the chopped onion and minced garlic for 2-3 minutes, or until the onion is translucent.
• Cook for 2-3 minutes, or until the red and green bell peppers are slightly softened, in the skillet.
• Cook the shrimp in the skillet for 3-4 minutes, or until they turn pink and opaque.
• Mix in the salt, black pepper, paprika, and dried thyme with the shrimp and vegetables.
• Cook for another 1-2 minutes, or until the spices are fragrant and the shrimp and vegetables are cooked through.
• Serve immediately and enjoy.

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