Gluten Free Chickpea, Avocado and Orange Salad
Posted by Blaine F
Parsley, Red Onion, Apple Cider Vinegar, Olive Oil, Salt And Pepper, Oranges, Honey, Avocado, Chickpeas
Gluten Free Flour Made from a Blend of Whole Grain Brown Rice, Tapioca Flour and Potato Starch
Gluten Free Flour Made from a Blend of Whole Grain Brown Rice, Tapioca Flour and Potato Starch
Gluten Free Chickpea, Avocado and Orange Salad Recipe
Chickpeas, avocado, and oranges are among the healthy ingredients in this gluten-free salad. It's a satisfying and refreshing dish thanks to the combination of textures and flavors.
Ingredients
- 2 tablespoons chopped fresh parsley
- 1/4 red onion, thinly sliced
- 1 tablespoon apple cider vinegar
- 2 tbsp olive oil
- Season with salt and pepper to taste
- 2 oranges, peeled and segmented
- 1/2 teaspoon honey
- 1 avocado (peeled and diced)
- 1 can chickpeas, drained and rinsed
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the chickpeas, avocado, oranges, red onion, and parsley in a large mixing bowl.
- Whisk together the olive oil, apple cider vinegar, honey, salt, and pepper in a separate small bowl.
- Toss the salad with the dressing to combine.
- Chill or serve at room temperature.
Gluten Free Accessories
Sir Kensington's Gluten Free Mayo Sauce
Bob's Red Mill Gluten Free Bread Mix
Gluten Free Recipes
Gluten Free Egg, Avocado and Tomato Salad Recipe
Gluten Free Mango Avocado Dessert with Walnuts and Coconut Cream Recipe
Gluten Free Beetroot Sandwich with Raspberries Recipe
Gluten Free Quinoa Salad with Kidney Beans and Corn Recipe
