Gluten Free Flour Made from a Blend of Whole Grain Brown Rice, Tapioca Flour and Potato Starch
Gluten Free Chickpea, Avocado and Orange Salad Recipe
Chickpeas, avocado, and oranges are among the healthy ingredients in this gluten-free salad. It's a satisfying and refreshing dish thanks to the combination of textures and flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Combine the chickpeas, avocado, oranges, red onion, and parsley in a large mixing bowl.
- Whisk together the olive oil, apple cider vinegar, honey, salt, and pepper in a separate small bowl.
- Toss the salad with the dressing to combine.
- Chill or serve at room temperature.
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