Carrot Soup with Gluten Free Bread

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Carrot Soup with Gluten Free Bread Recipe

This carrot soup is a nutritious and flavorful dish that is appropriate for any season. The gluten-free bread complements the soup perfectly and makes for a delicious and filling meal.

Ingredients

• 1 onion, chopped
• 4 cups vegetable broth
• 1/2 cup coconut milk
• 2 slices gluten-free bread
• 2 garlic cloves, minced
• Season with salt and pepper to taste
• 1 lb carrots, peeled and chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Cook the chopped onion and minced garlic in a pot until softened.
• Bring the chopped carrots and vegetable broth to a boil in the pot.
• Reduce the heat to low and simmer for 20 minutes, or until the carrots are soft.
• Puree the soup with an immersion blender until smooth.
• Season with salt and pepper to taste after adding the coconut milk.
• Toast two slices of gluten-free bread and serve with the soup to make gluten-free bread.

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