Gluten Free Cottage Cheese Cheesecake Pie

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Gluten Free Cottage Cheese Cheesecake Pie Recipe

This gluten-free cottage cheese cheesecake pie is a delectable and healthier substitute for traditional cheesecake. With a crispy graham cracker crust and a creamy, tangy cottage cheese filling, this dessert is sure to please.

Ingredients

• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• Three large eggs
• 1/2 cup sugar
• 1 1/2 cups cottage cheese
• 2 tablespoons sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup gluten-free flour
• 1 1/2 cups gluten-free graham cracker crumbs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the graham cracker crumbs, melted butter, and 2 tablespoons sugar in a medium mixing bowl.
• Fill a 9-inch pie dish halfway with the mixture.
• Bake for 10 minutes, then remove from oven and set aside to cool.
• In a large mixing bowl, smooth out the cottage cheese.
• Add the sugar, flour, sour cream, eggs, and vanilla extract and mix well.
• Fill the cooled crust with the mixture.
• Bake for 45-50 minutes, or until the filling is set and the edges are golden brown.
• Allow to completely cool before slicing and serving.

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